2021 Release

Regular price$408.00
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Number of Bottles

GOOD FOR

Sharing with family and friends. Sample our complete collection with all vintages released this year. This full 12-bottle case of Aasha wines includes Two bottles each of Pinot Noir, Chardonnay, Syrah, Cab Sauv, and Viognier, as well as one bottle of each vintage of our bestselling ‘Little Monster’ Syrah Rosé.

Deep and dark, but never brooding. Like a big brawny weightlifter with a PhD in Art History, don’t judge this book by its cover. Mysterious yet welcoming, with flashes of toasted oak, graphite, and spicy white pepper shining through untouched forest floor. Blackberries plums, and dates dance on the palate but this is less about fruit and more a study in finesse and feel.

GOOD FOR —

Date night dinners.
Watching the leaves turn red in fall.
Washing away the workweek.
Blind tastings.

A textural marvel with the taste to back it up. The floral aroma beckons you to take sip after sip while the palate reveals subtle layers of apricot, honeysuckle, and a hint of peach. Light in colour, yet lush in texture with beeswax and lanolin notes—this is a deft melding of fresh fruit and a long, rounded finish that comes with age and just the right touch of oak.

GOOD FOR —

Thai takeout— from the good place.
Pleasing Chardonnay and Riesling drinkers with one bottle.
Bringing sunshine to rainy day.
Summer seafood platters.

Not too big, not too light, this pinot is just right. Inviting aromas of strawberries, vanilla, black pepper, and fresh-cut flowers set the stage for this velvety, yet super-fresh pinot. Black raspberry, cherry, and spicy cedar round out the palate, while a hint of burnt orange peel on the finish keeps things interesting. It may be too complex for Goldilocks, but bear in mind she’s a young girl—there’s no doubt this is a sophisticated crowd-pleaser.

GOOD FOR —

Gamey meats and earthy mushrooms.
Fall family gatherings.
Late night cheese plates.
A cabin in the woods.

Aging rosé can be a mistake, and it can be revelatory. We like to think this is an example of the latter. Despite its age, this rosé remains remarkably fresh and fruity with mango, peach, and a dash of musky melon meshing on the palate. But it’s also mineral, herbal, almost spicy—a different side of our Syrah grapes, but with definite hints of its darker sibling.

GOOD FOR —

Proving rosé is delicious year-round.
The first bottle of the night.
Saving for yourself—sharing can be painful.
Seaside seafood shacks.

Rich and buttery with a bright lemon zest edge, this versatile chardonnay checks all the boxes. Baked apple blends with fresh, tart McIntosh flavors on the palate while waves of toasted walnut, honey, and a hint of vanilla flow together for a finish that just keeps building glass after glass. Some wines are built to start the meal, others to finish—Palolem is one of the rare bottles fit to carry you through the whole night.

GOOD FOR —

Warm autumn nights in the countryside.
Appetizers, mains, and dessert.
Grilled shellfish with drawn butter.
Movie night done right.

Spicy, yet smooth, seamlessly meshing rich dry apricot notes with bright, zesty lemon and a finishing edge of just-ripe pineapple. Each sip an evolution—first the spice dominates, then the zesty citrus, or perhaps the dried fruit. The lingering finish keeps you coming back for more, searching for just what makes this so special. And then—just when you think you solved the puzzle—the bottle is empty.

GOOD FOR —

Shakshuka on a summer Sunday.
French Riviera daydreaming.
Oysters with freshly grated horseradish.
Spicy second dates.

Spicy, yet smooth, seamlessly meshing rich dry apricot notes with bright, zesty lemon and a finishing edge of just-ripe pineapple. Each sip an evolution—first the spice dominates, then the zesty citrus, or perhaps the dried fruit. The lingering finish keeps you coming back for more, searching for just what makes this so special. And then—just when you think you solved the puzzle—the bottle is empty.

GOOD FOR —

Shakshuka on a summer Sunday.
French Riviera daydreaming.
Oysters with freshly grated horseradish.
Spicy second dates.

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