Aging rosé can be a mistake, and it can be revelatory. We like to think this is an example of the latter. Despite its age, this rosé remains remarkably fresh and fruity with mango, peach, and a dash of musky melon meshing on the palate. But it’s also mineral, herbal, almost spicy—a different side of our Syrah grapes, but with definite hints of its darker sibling.