Rich and buttery with a bright lemon zest edge, this versatile chardonnay checks all the boxes. Baked apple blends with fresh, tart McIntosh flavors on the palate while waves of toasted walnut, honey, and a hint of vanilla flow together for a finish that just keeps building glass after glass. Some wines are built to start the meal, others to finish—Palolem is one of the rare bottles fit to carry you through the whole night.