Because of the ongoing wildfires in BC, our team and warehouse have been safely evacuated. We’re still taking orders and will get your wine shipped as soon as it’s safe to resume operations. We hope you all stay safe. Thanks for bearing with us.
A thickly scaled, rich and rumbling Cab-Merlot blend to fire up your engine. Cab and Merlot come together like an iteration of the eternal pairs seen across every corner of the world’s mythologies – together forever through text, art and memory.
A warm, rusty ruby hue at the edges, but with a deeper, bloodier centre. Cab brings the earth, berries and greens, while Merlot boasts a fleshy fullness and sweet, woodsy botanicals. Spices dangle about the palate, like chatting long after a steak-spice-seasoned dinner on your last trip to Montreal, and stopping to pick roadside blackberries in your oldest leather jacket on the way home.
Snug like the inside of a vintage coffee tin, with shoots of green reaching out like the pale underbelly of a giant backyard zucchini. Herbaceous with crushed, dried dill, while fresh bay leaf and cedar frond sway on their branches. A plum upside-down cake and Madagascar vanilla pod rings in the earthy and ethereal air & dark chocolate truffles seduce your tongue on the finish, making another sip a given.
Pour alongside gamey dishes and campfire sing-a-longs, with the resident coyotes howling just over yonder.
GOOD FOR —
Finding inspiration when brainstorming the name of your next pet.
Discussing, heatedly, your favourite ABBA album.
Enjoying with the sloppiest, squeakiest poutine imaginable.
Reading your favourite who-dun-it, bring on the cliff-hangers!
Cool down for 15 minutes in the fridge to gently tame this red, then keep on a few cubes of ice to achieve a proper cellar temp.
THE STORY BEHIND THE WINE
SUNNYSIDE
A thickly scaled, rich and rumbling Cab-Merlot blend to fire up your engine. Cab and Merlot come together like an iteration of the eternal pairs seen across every corner of the world’s mythologies – together forever through text, art and memory.
A warm, rusty ruby hue at the edges, but with a deeper, bloodier centre. Cab brings the earth, berries and greens, while Merlot boasts a fleshy fullness and sweet, woodsy botanicals. Spices dangle about the palate, like chatting long after a steak-spice-seasoned dinner on your last trip to Montreal, and stopping to pick roadside blackberries in your oldest leather jacket on the way home.
Snug like the inside of a vintage coffee tin, with shoots of green reaching out like the pale underbelly of a giant backyard zucchini. Herbaceous with crushed, dried dill, while fresh bay leaf and cedar frond sway on their branches. A plum upside-down cake and Madagascar vanilla pod rings in the earthy and ethereal air & dark chocolate truffles seduce your tongue on the finish, making another sip a given.
Pour alongside gamey dishes and campfire sing-a-longs, with the resident coyotes howling just over yonder.