Cab Sauv Mixed Case

Regular price$147.00
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Number of Bottles

Explore three distinct takes on Cabernet Sauvignon from Naramata, B.C.

17' Time: elegant and food-friendly, with deep fruit, earthy nuance, and fine structure.
18' Again: offers richness and warmth, with silky texture, black forest cake, and hints of vanilla and spice.
19' Now Two: is bold yet refined, with notes of cedar, blackberry, dark chocolate, and a gripping finish built for hearty fare.

Together, they showcase the depth and diversity of this timeless grape.

Now Two 2019 is a bold yet elegant Cabernet Sauvignon, with a nostalgic nose of sandalwood, cedar, and cigar box. The palate is rich and ripe, layered with blackberry, dark chocolate, and strong coffee, finishing long with firm, grippy tannins built for hearty, savory pairings.

Again is a brawny yet soul-warming Cab Sauv, the kind of wine that can be poured alongside the most elaborate or the most rustic of meals and feel equally at home with either. The nose of fresh spearmint, bramble fruit and blackcurrant leaf calls to mind a late-night walk through a cozy, wintry forest, wrapped up in the most luxurious blanket of velvety tannin.

The palate is dense, yet strikingly silky: imagine the subtlest note of Madagascar vanilla cutting through a heavenly slice of rich black forest cake. Well-integrated tannin and balanced acidity lead to a decadent, plummy finish sprinkled with pine needles and baking spice. Savour this gorgeous red with braised short rib and truffled mashed potatoes if you’re feeling fancy, or sticky Southern BBQ for a raucous good time.

A chic yet undeniably powerful expression of Cab Sauv: dashing, athletic & nuanced, the kind of wine that seduces you deeply & carefully over the course of a bottle rather than knocking you out in one go with the first sniff (since who wants that???) The nose is like walking into a fancy English apothecary a hundred years ago— dried eucalyptus, sweet tobacco & the gentlest whiff of sandalwood.

Darker fruit palate is deep but not lacking freshness, perfectly ripe and balanced by a verdant note of early springtime earth. Velvety cat’s tongue tannins, structured like an exquisitely-tailored Savile Row suit. A food wine that asks all the right questions: adores a great steak, but has the finesse to go lighter if need be.

AASHA REDS